Classic Sushi consisting of slightly vinegary balls of rice topped by seafood, meat, fish roe and wasabi. Fish and rice wrapped in seaweed forming a roll. Pickled ginger, a condiment traditionally used to cleanse the palate before tasting new flavours. Strong root used to spice up fish and neutralise bacteria normally found in raw produce. Salty liquid seasoning with a coffee colour. It is produced by fermenting water, soybeans, wheat germ and salt.
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